The Sao Paulo Experience
Here are the photos from my Brazilian trip. The photos themselves really aren't anything special (I'm not a good photographer).
Spouted by Major @ 8:41 AM
Friday, April 14, 2006
Toeing the Line of Good Taste since 1978
All About Me
Welcome to Toeing the Line.
I'm Nathan Healy, a born and bred Australian currently residing in Sydney. I'm an analytical chemist for a major household chemical company (no, i'm not going to say which one).
There is line known as "the line of good taste" that I have alot problems with. I know its there, I know what is does and how I'm supposed to act around it, but I just have a problem with the whole "line" concept. Thats why I have "toeing the line". It give me a chance to push that line back a little and see just how far I can take things.
View my complete profile
Brews
-
Brew Catalouge
- Sydney Morning Herald
- Rugby Heaven
- Metafilter
- Tricks of the Trade
- PVP
- Doonesbury
- Red Meat
- Metafilter
- Sportal.com.au
- Macworld
- Aussie Homebrewer
- Grumpy's Brewhaus
- Home Brew Home
- Northern Brewer
- Ausculture
- Belligerence and Debauchery
- Bizzare Science
- Black Spots in the White Noise
- Bullet Holed Messenger
- Comics Should Be Good
- Daring Fireball
- Davezilla
- Defective Yeti
- Eastern Blot
- Empty Bottle
- Everlasting Blort
- Gibbo's Place
- Hambo
- Home Beer Brewing
- Jesus' General
- John Howard, Prime Minister
- Kenya Cricket
- Kottke
- Krisalis
- Little Yellow Different
- Lots of Co.
- The Martini Club.
- MisShapes
- Mr Sun
- Oliver and Geoff's Homebrew and Beer
- Paul and Carls Daily Diatribe
- PVR Blog
- Real Climate
- Six Different Ways
- Kottke
- The Slippery Truffle
- The Spin Starts Here
- Tim Blair
- This Modern World
- UberSporting Pundit
- Web-Goddess
- What Do I Know
- Wrong Way Go Back
- Yobbo
- Say Hello to Gilbert
- I'm Back, Yet Slack
- Bom Dia from Sao Paulo
- OMG!!! OMG!!1!
- I'm feeling slightly aroused...
- Some notes for all University Shakespeare producti...
- What to do, What to do...
- SCOOP! Kenya Cricket: IHSAN Sports To Sponsor Ken...
- IT LIVES!!!!!
- I'm currently starting to get all the gear togethe...
On Tap: Simspons Donkey IPA
Primary Fermenter: Sunrise Weisse
Conditioning: Lucas Neill German Bock
Bottled (1): Peakcock American Pale Ale
Bottled (2): Weminuche Summer Wheat
Next Up: Chocolate Porter, Belgian Wit or Oktoberfest/Marzen
Grain
Hops
& Yeast
Other Bits and Pieces
Weather Cam...
Hunters Hill, Sydney, Australia
Ready to drink...
This work is licensed under a Creative Commons License.
Sunrise Weisse
Conditioning: Lucas Neill German Bock
Bottled (1): Peakcock American Pale Ale
Bottled (2): Weminuche Summer Wheat
Next Up: Chocolate Porter, Belgian Wit or Oktoberfest/Marzen
Grain
Hops
& Yeast
Other Bits and Pieces
Weather Cam...
Hunters Hill, Sydney, Australia
Ready to drink...
This work is licensed under a Creative Commons License.
Peakcock American Pale Ale
Bottled (2): Weminuche Summer Wheat
Next Up: Chocolate Porter, Belgian Wit or Oktoberfest/Marzen
Grain
Hops
& Yeast
Other Bits and Pieces
Weather Cam...
Hunters Hill, Sydney, Australia
Ready to drink...
This work is licensed under a Creative Commons License.
Chocolate Porter, Belgian Wit or Oktoberfest/Marzen
Grain
Hops
& Yeast
Other Bits and Pieces
Weather Cam...
Hunters Hill, Sydney, Australia
Ready to drink...
This work is licensed under a Creative Commons License.
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